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Cold Steel 10BC
Counter TAC I - 10BC - 5" Double Edge Blade - Checkered Kraton Handle - Secure-Ex Sheath
CS10BC
Retail: $119.99
Your Price: $66.00
You Save: $53.99 (45 %)

Detailed Description

Counter TAC I



It's been observed that fashion is fleeting. What's "in" now will soon be "out" of style. The knife industry, like any other, is subject to the same winds of political correctness and notions of popular taste. Cold Steel tries to stay abreast of the currents of change, but they also recognize that good design never goes out of style. The Cold Steel Tantos, Trail Master, and Voyagers illustrate this point very well. The new Counter TAC boot knives were designed with this simple philosophy in mind. The full tang blades are made from beautifully polished AUS 8A stainless steel that's vacuum heat treated, and sub zero quenched for strength. They are hollow ground and end in a sturdy but needle sharp point that's ideal for effortless penetration, and of course the edge is razor sharp. The ergonomic design of the Kraton grip is comfortable and adaptable to any fighting style, and the deeply textured surface and double guard will insure that the knife is not likely to slip from your hand under any circumstances. Finally, each Counter TAC is shipped with a state of the art Secure-Ex sheath, complete with a removable boot/belt clip and lashing slots so you can carry or conceal it just about anywhere.

    Features:
  • Category End Use: Military/Law Enforcement/Self Defense
  • Blade Steel: AUS 8A
  • Rc hardness: 58-60
  • Blade Length: 5"
  • Length Overall: 9 1/2"
  • Weight: 5.1 oz.
  • Handle Material: Black Checkered Kraton
  • Carry System: Black Secure-Ex
  • Country of Origin: Japan


More about AUS 8A steel:
The words "stainless steel" are misleading, because, in fact, all steel will stain or show discoloration if left in adverse conditions for a sufficient time. Steel is made "stainless" by adding Chromium and reducing its Carbon content during the smelting process. There is a serious performance trade-off with stainless steel. As the Chromium increases and the Carbon decreases, the steel becomes more "stainless". But, it also becomes more and more difficult to sharpen, and the edge-holding potential is seriously impaired. This is usually why most stainless knives are rarely razor-sharp and quickly lose what little edge they have. In contrast, at Cold Steel uses AUS 8A Stainless, a high carbon, low chromium steel that has proven itself to be the ultimate compromise between toughness and strength, edge holding, and resistance to corrosion.

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